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Scholars Academic Journal of Pharmacy | Volume-2 | Issue-04
Development of Bio-Fertilizers and its Future Perspective
Swapna Latha Aggani
Published: April 30, 2013 |
214
294
DOI: 10.36347/sajp
Pages: 327-332
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Abstract
Global warming and climate change have resulted in unexpected drought, stormy rainfalls, extremely high
temperature, cold damage and hurricanes in many places around the world where such disastrous tragedy had never
occurred in the past decades. Establishing an environmental friendly co-existing mechanism on earth is of vital
importance. In recent years, agrochemicals are extensively applied to obtain higher yield. Intensive application of
agrochemicals leads to several agricultural problems and poor cropping systems. Farmers use more chemical fertilizers
than the recommended levels for many crops. Excessive use of chemical nitrogen fertilizer not only accelerates soil
acidification but also risks contaminating groundwater and the atmosphere. The extensive research program on beneficial
bacteria and fungi has resulted in the development of a wide range of bio-fertilizers, which satisfied the nutrient
requirements of crops and increased the crop yield as well. Many experiments in greenhouses and in field conditions
have revealed that different crops responded positively to microbial inoculations. In particular, successful rhizobial
inoculants were applied to leguminous plants and AM fungi for muskmelons in order to increase the yield and quality.
Multifunctional bio-fertilizers were developed to reduce about 1/3- 1/2 of chemical fertilizer application. In the future,
enhancement and maintenance of soil fertility through microorganisms will be a very significant concern