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Scholars Academic Journal of Pharmacy | Volume-3 | Issue-05
The Effect of Feeding Commercial Oil of Black Cumin in Sheep
Idris H. Maha, El- Bagir M. Nabeila, Al-Tayib O. A
Published: May 30, 2014 |
261
109
DOI: 10.36347/sajp
Pages: 374-378
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Abstract
This study investigated the effects of feeding commercial oil of the Black cumin (seeds of Nigella sativa) on
the levels of total cholesterol and the body weights in sheep. Twelve male cross breed sheep were divided individually
into two groups on the basis of their weights. Each cage was supplied with fattening ration prepared as pellets at the rate
of one kilogram per day. Barseem and water were supplied ad libitum throughout the day. The sheep were fed the
commercial ration for two weeks as an adaptation period and then they were subjected to a feeding programme for 6
weeks as follows: In group I (control group) sheep’s received pellets. In group II (treated group) received pellets mixed
with 4.7% (47 gram) of black cumin NS oil seeds. Black seed oil of N. sativa significantly increased serum cholesterol
and the body weights at the end of experimental period (6 weeks) compared to time zero. The treated group showed
significant elevation. Feeding of black seed oil to the diets of sheep resulted in significant elevation in Serum total
cholesterol and the body weights.