An International Publisher for Academic and Scientific Journals
Author Login
Scholars Academic Journal of Pharmacy | Volume-3 | Issue-05
Interaction of Antipsychotics Drugs and Caffeine
Patel Diksha, Das Sanjita, Gupta Seema, Goswami Nupur
Published: May 30, 2014 |
226
845
DOI: 10.36347/sajp
Pages: 383-387
Downloads
Abstract
Interaction between food and drugs have profound influence on the success of drug treatment and on the side
effect profiles of many drugs. Caffeine is present in coffee, black tea, chocolate, some soft drinks and many over- thecounter medication. Caffeine is most popular psycho stimulant and is consumed worldwide. It is capable of interacting
with dopaminergic receptor in the brain and influencing dopamine mediated neurobehavioral function. It is implicated in
the exacerbation of anxiety, psychosis, and sleep disorder and people with eating disorders often misuse it. It
antagonizes adenosine receptors, which may potentiate dopaminergic activity. In psychiatric in patients, caffeine has
been found to increase anxiety, hostility and psychotic symptoms. High chronic doses of caffeine, theobromine or
theophylline can lead to an exhaustion of the nervous system that may be the basis of subsequent psychosis. Prolonged
heavy use of caffeine can cause chronic insomnia that may be the source of psychosis- like symptoms.