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Scholars Journal of Applied Medical Sciences | Volume-5 | Issue-04
The efforts on using various agricultural substances, proteins or products for the purpose of pleurodesis
Alkin Yazicioglu, Mahmut Subasi, Erdal Yekeler
Published: April 25, 2017 |
238
100
DOI: 10.36347/sjams.2017.v05i04.048
Pages: 1470-1482
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Abstract
There are a great number of substances and products all over the world, used for pleurodesis. However, either the pleurodesis successes of these agents are not at the desired level or they reveal various side effects after usage. In addition, the pleurodesis processes performed with these agents could be expensive, which makes it a negative influence for many patients in many countries. In this context, new herbal-originated pleurodesis substances are investigated by using various agricultural originated substances, proteins or products. In this review, the results of previously conducted studies of pleurodesis processes with herbal-originated substances, animal proteins or commercially available products of agricultural science, have been collected. These applications, which may be defined as phyto therapeutic pleurodesis, intensify mostly on viscum album (mistletoe) pleurodesis, and the copaifera multijuga, brucea javanica, sericin, and olive oil pleurodesis processes follow this.