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Scholars Academic Journal of Pharmacy | Volume-6 | Issue-12
Anticonvulsant Activity of Fruit and Leaf Extract of Emblica officinalis against Strychnine Induced Convulsions in Albino Mice – A Comparative Study
Alla Narayana Rao, Kanagala Priyadarshini, Tanuku Satyanarayana
Published: Dec. 30, 2017 |
205
121
DOI: 10.21276/sajp.2017.6.12.9
Pages: 536-545
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Abstract
Epilepsy is the term used for a group of disorders characterized by recurrent
spontaneous seizures that apparently result from complex processes involving several
neurotransmitter systems such as glutamainergic, cholinergic, and gabaergic system.
Seizures can arise from virtually any cerebral pathology that increases the excitability of
brain tissue. The etiologies can be divided into genetic and acquired brain lesions.
Emblica officinalis is plant and which is well known fruit and it is called as Usiri or
usirikai(Telugu), amalika (Sanskrit), aamla (Hindi), aamla (Gujarati), aavalaa (Marathi),
amloki (Bengali), Aula (Punjabi), nellikka (Malayalam), nellikkai (Tamil and Kannada).
The present study is aimed to evaluate the anticonvulsant activity of Fruit and leaf
extracts of Emblica officinalis by Strychnine Induced Convulsions in Mice Model. Here the
animals are divided into nine groups Phenytoin sodium 40mg/kg p.o is used as for standard
group and test groups received low dose 200mg/kg p.o, medium dose 400mg/kg p.o, high
dose 600mg/kg p.o for Fruit and leaf extracts respectively. The results demonstrate the
strong anticonvulsant activity of Emblica officinalis fruit and leaf extracts (200, 400 &
600 mg/kg) in strychnine induced convulsions. The present study provides the benefits of
Emblica officinalis fruit and leaf extracts using in the treatment of epilepsy