DOI: 10.36347/sjebm.2018.v05i01.007

Pages: 57-61

Some models of employee productivity have been claimed by researchers. However, these models tend to focus on large industrial and not a lot of productivity model built on the interaction of employees with the system working in SMEs. On the basis of these considerations, the study aimed to know causality on the characteristics and nutritional status of employees with productivity. Data analyzed with Structural Equation Modeling using WarpPLS 5.0 and the model shows that there is a positive effect on nutritional status to productivity, as well as negative effect on the characteristics of the employee to productivity. In addition, it also indicated the presence of the influence of individual characteristics and nutritional status to productivity through the mediation of the variable workload.