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Scholars Journal of Agriculture and Veterinary Sciences | Volume-4 | Issue-08
Mechanically Deboned Poultry Meat and its Packaging
Pranav Chauhan , Vishal K, Jay Prakash Yadav, Rahul Singh, Amit, Sushobhit Kumar Singh, Shyam Sundar Choudhary and Shiv Varan Singh
Published: Aug. 30, 2017 | 114 116
DOI: 10.36347/sjavs.2017.v04i08.005
Pages: 324-326
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Abstract
Abstract: Poultry is a growing industry of modern age. Poultry meat does not having any religious taboo regarding rearing and consumption. Poultry meat is very healthy and nutritious food with rich in protein and of high biological value with low cholesterol content. Mechanically deboned chicken meat (MDCM) is a paste-like meat product produced by forcing ground turkey or chicken under high pressure with sieve to separate the bone from meat. It is low- cost raw material and widely used as a protein source in the formulation of industrial products. Its packaging is very important to extend the shelf life of MDCM.