DOI: 10.36347/sjavs.2018.v05i01.008

Pages: 37-42

Purpose of this study was to determine utilization of non fermented and fermented putak waste as one of local feed to improve broiler production. Method of this study was using in vivo trial method with nested pattern of Complete Random Design. First factor is non fermented putak waste P0: non fermented putak waste, while P1: fermented putak waste is the second factor. Measured parameter in performance is feed consumption, body weight increment, feed conversion and income over feed cost (IOFC). Result of this study concerning effect in utilization of non-fermented and fermented putak waste has showed very significant difference (P<0,01) toward body weight increment, feed conversion and IOFC and non-significant difference (P>0,05) toward feed consumption, while effect of using non fermented and fermented putak waste showed significant difference (P<0,01) toward feed consumption, body weight increment, feed conversion and IOFC.