DOI: https://doi.org/10.36347/sajb.2024.v12i09.005

Pages: 311-316

This is a prospective cross-sectional study, with a descriptive and analytical aim, with the main objective of analyzing the dietary risk factors involved in the occurrence of irritable bowel syndrome among students in Côte d'Ivoire. This investigation follows the work of Amoikon et al., (2016) who revealed among students an unbalanced, unstructured and poorly hydrated diet with a high prevalence of abdominal irritation syndrome. Thus, a new food and health consumption survey was carried out from October 15, 2016 to February 17, 2017, in a population of 1,228 student volunteers, with an average age of 22.5 years, dominated by males. It revealed a high prevalence of intestinal irritation syndrome (47.7%) and dietary imbalance. After analyzing the relationship between eating habits and pathology, it turned out that high consumption of red meat, soft drinks, non-alcoholic exciting products, spicy products and low water consumption were the factors risk of the occurrence of the pathology among the respondents. To this end, it would be important to carry out nutritional education sessions on university campuses across the country, with a view to improving their eating habits, their food security and their health conditions.