DOI: https://doi.org/10.36347/sjavs.2025.v12i01.005

Pages: 60-63

This study was conducted at the College of Veterinary Medicine, Tikrit University, to study the effect of aqueous extracts of medicinal herbs on Japanese quail. I used 120 Japanese quail with an average weight of 45 grams. The animals were randomly divided into four groups. Group T1: control group without additives. Group T2: 10 ml/L of cinnamon extract in drinking water. Group T3: Add 10 ml/L of licorice extract to drinking water. Group T4: Add 10 ml of a mixture of cinnamon powder extract and licorice extract to drinking water. The results showed that groups T2, T3, and T4 led to a significant improvement in the productive performance of Japanese quail compared to Group 1T and Group T4. Using a mixture of aqueous extract of cinnamon powder and licorice led to the most noticeable results.