An International Publisher for Academic and Scientific Journals
Author Login
Scholars Academic Journal of Biosciences | Volume-13 | Issue-04
Transforming Aquatic Food Systems: Advances in Sustainable Aquaculture and Fisheries, Emerging Innovations, Multifaceted Challenges, and Strategic Future Directions
Warda Wajee, Muhammad Muneer, Ayesha Shahid, Muhammad Kashif Hameed, Asif ullah, Laiba Saher, Nimra Ather, Hirra Gill, Ghanwa Maryam
Published: April 15, 2025 |
89
54
DOI: https://doi.org/10.36347/sajb.2025.v13i04.007
Pages: 426-431
Downloads
Abstract
The increasing demand for aquatic food necessitates a shift towards sustainable aquaculture and fisheries management to ensure long-term food security, environmental conservation, and economic stability. This review explores recent advancements in sustainable aquaculture practices, including precision aquaculture, biofloc technology, integrated multi-trophic aquaculture (IMTA), recirculating aquaculture systems (RAS), and genetic improvements in farmed species. Additionally, it highlights innovations in fisheries management, such as ecosystem-based fisheries management (EBFM), marine protected areas (MPAs), and advanced monitoring systems.