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Scholars Academic Journal of Biosciences | Volume-14 | Issue-01
Trends in Allergic Diseases and Parental Knowledge on Food Labeling: Eczema, Food Allergy, and Rhinitis
Ihab Mousa Ibrahim Rawaqa, Yazan Abdel Majed Soluman Alrawashdeh
Published: Jan. 8, 2026 |
53
36
Pages: 1-8
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Abstract
Allergic diseases cannot conclusively be controlled due to highly complex mechanisms. Eczema, food allergy, and rhinitis have attracted much parental attention and concern. Cumulative reports indicate more current cases than the previous generation. The present study inquired into parental knowledge regarding food labeling among households with children suffering eczema, food allergy, and rhinitis. With knowledge on food labeling not received comparable attention, and inadequate studies addressing this occupation within diverse allergic diseases, the research is anticipated to further relevant policies in allergy management. Eczema, food allergy, and rhinitis are chronic, IgE-mediated allergic diseases. Among children aged 8 to 12, the prevalence of eczema, food allergy, and rhinitis was 30.3%, 13.4%, and 28.8%, respectively, with the first presenting the highest prevalence. The incidence of eczema was significantly increased, particularly among children aged 2–4 in South Korea. Diagnostic criteria and severity scales have been widely adopted to uniformly share disease status. Eczema is regarded as the first stepping-stone and plays an important role in the allergy march. The hygiene hypothesis postulates that excessive hygiene and a decrease in early exposure to microbes have triggered the rapid rise in atopic diseases. Food allergy frequently occurs at the initial stage of atopic disorders and is strictly removed during sick leave, contributing significantly to the qu2cef1ba2-d5e2-4821-98bd-553cf703da2bty of life. Avoiding specific allergens is essential to prevent anaphylaxis, a potentially life-threatening condition. Rhinitis has a profound impact on daily life, with 75%–80% of individuals affected by allergic and non-allergic types. The understanding of allergen labeling, including the regulatory definition of allergens and common ambiguities, is limited. For example, foods that “may contain” allergens are usually concerned by manufacturers due to the uncertain


