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Scholars Journal of Engineering and Technology | Volume-4 | Issue-09
Performance Evaluation of A Stud Grinder for Roasted or Bone Dried Grains/Cereals Using Particle Discretization Analysis with a Vibrating Sieve.
Asha Saturday, Kenneth .O. Enebe, Agbadah Solomon Eze, Joseph Micheal Irabodemeh, Eze Franklin Ogbonna
Published: Sept. 25, 2016 |
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DOI: 10.21276/sjet.2016.4.9.2
Pages: 394-397
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Abstract
The performance of a stud grinding machine is done with particles size discretization analysis with sieve to
validate its preference for bone dried or roasted materials. The discretization analysis is done by grinding five samples of
2kg roasted guinea corn at different speeds - 600,900,1200,1500 and 1800 rpm using a variable speed 2Hp electric motor
under 1:1 speed ration respectively. The products resulted were discretized into particle sizes with a vertical throw
electromagnetic vibrating sieve and the grinding efficiency is a function of speed. The particles generated as x-rayed by
the results of vibrating sieve which has seven sets of sieves 10,15,20,25,30,35,and 40 with a collector that collects
particles less than 40 from the set of the speeds reveals that as the speed increases the finer (smaller) the particle size
and particles whose sizes are lesser than 40 were obtained to suggest that higher speed favours the grinding
efficiency of a stud grinder.