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Scholars Journal of Agriculture and Veterinary Sciences | Volume-8 | Issue-02
Antimicrobial Activity of Silver Nanopartilcles in the Nanosilver Food Packages
Bi Hongmei, Zhang Xiaoqing, Liang Ying, Ding Dongxue, Li Xue, Wang Juntao
Published: Feb. 3, 2021 | 109 103
DOI: 10.36347/sjavs.2021.v08i02.001
Pages: 8-9
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Abstract
Nowadays, nanosilver materials are widely used in the field of food packaging, which could significantly prolong the storage time of food. The migration of silver nanopartilcles in nanosilver packages is increasing continuously, while the case of the growth of Escherichia coli (E. coil) is not the same. In this paper, the antimicrobial activity to E. coil of silver nanoparticles is evaluated, which is useful to the evaluation of nanosilver food packages.