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SAS Journal of Surgery | Volume-5 | Issue-10
Modified Roux en Y Loup (Jaipur Loop) to Prevent Bile Reflux Gastritis in Palliative Triple Bypass
Ajay Sharma, Peeyush Varshney, Varun Bajaj, Randhir Singh Rao
Published: Oct. 30, 2019 |
191
284
DOI: 10.36347/SASJS.2019.v05i10.006
Pages: 400-404
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Abstract
Introduction: Triple bypass surgery for an unresectable carcinoma periampullary region need gastric and biliary
bypass. These patients frequently have bile reflux into the stomach. This aspect in triple bypass is not frequently
discussed. Patients and Methods: All patients subjected to triple bypass from 2012 to 2017 were included in the study.
For initial four years the traditional method of Roux En Y Triple bypass (RYHJ) was used and subsequently in last 4
years the method was changed in which is referred to as Jaipur loup. All patients had been observed for symptoms of
bile reflux clinically. UGI endoscopy was done as a routine in all patients in study group. Results: Total 23 patients
had undergone triple bypass. 17 in group 1 and 6 in group 2. Of the 17 patients 3 had vomiting and 5 had reflux
gastritis like symptoms in post operative period. None of the 3 patients with vomiting had hold up of bile on oral
contrast study. On UGI endoscopy all 3 with vomiting and two with symptoms of reflux had severe bile reflux. In
group 2 (with Jaipur loup) with modified anastomosis none had symptoms of vomiting or reflux. At UGI endoscopy
none had finding of bile refluxing. Conclusion: Patients with gastrojejunostomy in the proximal limb 10 from
Duodenojejunal junction and having jejunojejunostomy 10 cm distal to duodenojejunostomy site have rapid post
operative recovery with no bile reflux.