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Scholars Journal of Economics, Business and Management | Volume-2 | Issue-04
Organizational innovation in the cooperative societies of fish production: Case of fish production cooperative society "The Patole"
José G. Vargas-Hernández, M.C. Julieta Elizabeth Salazar Echeagaray, M.C. Teresa Irina Salazar Echeagaray
Published: April 29, 2015 | 105 72
DOI: 10.36347/sjebm.2015.v02i04.006
Pages: 355-361
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Abstract
This article exposes a theoretical-methodology focus on innovation and analysis of the El Patole Cooperative Society S.C. de R.L. de C.V. In which it is remark that innovation in the productive process is important for the company to be more competitive in the market. In order to assist El Patole to become even more efficient in the volatile commercial activity in which the company develop and continue to offer their products.