DOI: 10.36347/sjebm.2015.v02i07.011

Pages: 727-738

Food security concept originated in the mid-seventies of the twentieth century. This paper mainly discusses the food safety of society, family and individuals. Especially in China, with the increasing number of exposed food quality incidents in recent years, the awareness of people‟s food safety continues to increase. Although Chinese government did a lot in coping with food quality problems through laws, regulations, governmental standards, certification, inspections and enforcement, yet the food safety incidents are still frequent occurrence. This paper mainly studies the reasons of food safety from the management and technical perspective. Paper explores the way of food security solution from the perspective of governance theory in China.