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Scholars Journal of Economics, Business and Management | Volume-3 | Issue-10
Competitiveness of Export Commodities of Indonesian Plantation In The ASEAN Countries
Manat Rahim, Hardin, La Ode Suriadi, Heppi Milia, Muh. Yani Balaka, Muh. Muh. Armawaddin
Published: Oct. 29, 2016 |
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Pages: 575-583
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Abstract
This study aim to describing data or information about Indonesia’s competitive power of export of
commodities in subsector of farming among ASEAN countries; (2) presenting data or information about types of
commodities that can become special products for export, in particular in farming sector. Object of the study was data
about exports of commodities in subsector of farming in ASEAN countries and world in aggregates within the period of
2011-2014, which were classified into HS Code 6 digits product in US dollar measurement unit. Data were collected
using a literature study by browsing or downloading from http://www.trademap.org/Product_SelCountry, wich is website
of TRADE MAP (Trad statistics for International Business Development, using the indicators of Revealed Comparative
Advanced (RCA) and Comparative Export Performance (CEP). Results of RCA analysis showed that, among 15 export
commodities in the subsector of farming in Indonesia under investigation, 9 commodities have competitive power in
ASEAN countries, including potatoes with the average RCA of 2.62, sweet potatoes with the average RCA of 1.80,
cashew nuts with shell with the average of 5.67, coffee with the average RCA of 1.80, turmeric with the average RCA of
3.18, dried coconuts with the average RCA of 3.81, palm oil with average RCA of 4.04, cacao seeds , cacao seeds with
the average RCA of 4.61, and tobacco with the average RCA of 2.22. Results of CEP analysis indicated that, out of 15
commodities under investigation, the were 8 commodities that can become special export commodities, including sweet
potatoes with the average CEP of 2.96, cashew nuts with shells with the average CEP of 4.07, coffee with the average
CEP of 5.13, pepper with the average CEP of 2.01, dried coconuts with the average CEP of 21.71, palm oil with the
average CEP of 49.55, cacao seeds with the average CEP of 4.27, and rubber with the average CEP of 1.92.