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Scholars Journal of Applied Medical Sciences | Volume-3 | Issue-07
Antimicrobial and antioxidant activity of seed extracts of Croton zambesicus Muell. Arg.
Manal A. Ibrahim, Amna M. Ali, Mona A. Maky, Nafesa N. Abas, Sulafa H. Hassan
Published: Oct. 30, 2015 |
151
149
DOI: 10.36347/sjams.2015.v03i07.043
Pages: 2665-2667
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Abstract
The seed extracts of Croton zambesicus Muell. Arg. were screened for antimicrobial activity against some
typed and pure cultures of bacterial and fungal species. These were carried out by the cup plate agar diffusion method on
melton nutrient agar for bacteria and sabouraud dextrose agar for the fungi. Ethyl acetate, ethanol and chloroform used
for the extraction, four bacterial strains (Bacillus susbtilis, Pseudomonas aeruginosa, Escherichia coli and
Staphylococcus aureus) and two fungal species (Aspergillus niger and Candida albicans) were tested for antimicrobial
activities of the extract. The antimicrobial activity was of the limited type. Ethyl acetate and ethanolic extracts
represented positive results against the entire microorganism at a high concentration (100mg/ml).While chloroformic
extract showed negative results. The antioxidant activity proved that the ethanolic extract was able to reduce the DPPH
free radicals (89%).