DOI: 10.36347/sajb.2013.v01i06.012

Pages: 297-304

Aspergillus is filamentous achlorophyllus fungi and was isolated from agriculture crop fields of Mandsaur then identified by microscopic method using cotton blue and lacto phenol. Biomass and metabolites i.e. protein and enzyme were produced by Aspergillus under submerge fermentation technology during various incubations. After observation it was found that maximum biomass, protein and invertase was shown as 1.10gm, 4.575mg/ml and 21.80μg/ml after 10 and two days incubation time respectively by Aspergillus spp. These metabolites were estimated using standard protocols.