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    Scholars Academic Journal of Pharmacy | Volume-3 | Issue-03
        Effect of Long Chain Polyunsaturated Fatty Acid (LC-PUFA) Transfer across Human Placenta on Maternal and Fetal Outcome
        Jayswal Parth D, Patel Roshni S
        
            Published:  March 30, 2014 | 
             370
             221
        
        DOI:  10.36347/sajp
        Pages:  250-256
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        Abstract
        Long chain polyunsaturated fatty acids (LC-PUFAs) such as docosahexaenoic acid and arachidonic acid have
important role in maternal and fetal development. Several studies have provided link between docosahexaenoic acid
(DHA) status of mother with visual and cognitive development of her child. Moreover, supplementation of LC-PUFA
during pregnancy increases gestation period as well as birth weight of fetus. Placenta preferentially transfers LC-PUFA
as a result of selective uptake by syncytiotrophoblast, intracellular metabolism and selective export to fetal circulation.
Cellular uptake and intracellular translocation of fatty acid is associated with various membrane associated fatty acid
binding proteins such as plasma membrane fatty acid binding protein (FABPpm), fatty acid translocase (FAT/ CD36) and
fatty acid transport proteins (FATPs) along with cytoplasmic fatty acid binding proteins (FABPs). FABP pm is
preferentially involved in uptake of LC-PUFAs. FATP-4 protein has key importance in mediating DHA transfer across
the human placenta. This review summarizes biosynthesis of LC-PUFAs, placental transfer and its effect on maternal and
fetal outcome.
    

